Ingredients
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4 chicken breasts
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1 medium onion, chopped
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2 tbsp oil
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1 can Italian diced tomatoes, undrained
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2 cups chicken broth/stock
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1 tsp basil
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1/4 tsp pepper
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8 oz uncooked spaghetti, broken into 2 inch pieces
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1/4 cup grated Parmesan cheese
Directions
- In a large skillet, cook chicken and onion in oil until onion is tender. Remove and keep warm.
- Add tomatoes, broth, basil and pepper to skillet. Bring to a boil.
- Stir in spaghetti. Reduce heat: cover and simmer for 15-20 minutes.
- Return chicken to skillet. Cook until juices run clear and spaghetti is tender.
- Sprinkle with Parmesan cheese.